All recipes » Canadian » Bake » Christmas

	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Soft Ginger Cookie by Ben "These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."	1 vote 1 comment 15207 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Chunk La Funk Cookies by Barb Keck I took a basic chocolate chip cookie recipe a friend had gave me a few years ago and create these gems. Every one whose tried them said the were the best cookies they've ever had. The are a nice way to add Christmas color and are super easy.	1 vote 2722 views
	Seafood Stuffed Mushroom Caps by A.L. Wiebe You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.	2 votes 3992 views
	Oven Baked Pita Chips by Ashley Tozer If you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be sure to try this SIMPLE & QUICK recipe.	1 vote 2958 views