All recipes » Christmas » Desserts » Canadian » Bake

	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Soft Ginger Cookie by Ben "These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."	1 vote 1 comment 15207 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Chunk La Funk Cookies by Barb Keck I took a basic chocolate chip cookie recipe a friend had gave me a few years ago and create these gems. Every one whose tried them said the were the best cookies they've ever had. The are a nice way to add Christmas color and are super easy.	1 vote 2722 views