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Triple Berry Skillet Cake

Triple Berry Skillet Cake by Chris

1 vote
2274 views
Potato Filling

Potato Filling by Chez la mere

Courtesy Gluten-free Girl Classics

1 vote
2625 views
Soft Ginger Cookie

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

1 vote
15207 views
Fun Amish Country Bread

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

1 vote
6262 views
Coconut Oil Baking Powder Biscuits

Coconut Oil Baking Powder Biscuits by Monocot

I was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of Coconut but it's not very strong but they smell like coconut. No matter how quick you whip these together.No more having extra cold Butter! They come out LIght and Fluffy every time. You can see every Flaky Layer. We've…

1 vote
2193 views
whole Wheat Flax Blueberry Scones

whole Wheat Flax Blueberry Scones by Monocot

Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it.

1 vote
1514 views
Elaine’s Made-from-SCRATCH Rising Crust Pizza

Elaine’s Made-from-SCRATCH Rising Crust Pizza by Elaine

Prep 20 bake 60 serves 8 A delicious yeast-raised crust, and hearty toppings make this a pizza with pizzazz!

1 vote
4157 views
Elaine's Stuffed Turkey Breast

Elaine's Stuffed Turkey Breast by Elaine

Lean turkey breasts stuffed with veggies and herbs ... a sure pleaser for your dining table! Prep 40 min Cook (bake) 3 hours Serves 2 to 4

1 vote
3714 views
Chia Surprise Muffins

Chia Surprise Muffins by Monocot

I've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic Muffin recipe then filled with Jam. I used Raspberry in Mine. I like to add a touch of Vanilla in with my Muffin recipe for a nice hint of Vanilla to go with the raspberry Another Fun…

1 vote
1890 views
Strawberries & Cream Pie Pops

Strawberries & Cream Pie Pops by karenrecipe

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

1 vote
6093 views
apple-maple upside-down cake

apple-maple upside-down cake by karenrecipe

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.

1 vote
5682 views
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen

One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…

2 votes
7315 views
Tasty A Gluten-Free for a Healthy Life

Tasty A Gluten-Free for a Healthy Life by Amanda Millen

Here is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and young ones alike. It's painstakingly easy and there is an added bonus afterwards, your health and happiness! Try now this Gluten-Free Banana Bread Recipe.

1 vote
2391 views
An All in One Meal in No Time

An All in One Meal in No Time by Amanda Millen

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…

1 vote
9764 views
Gluten free Lentil Flax Flat "bread"

Gluten free Lentil Flax Flat "bread" by Monocot

Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great!

1 vote
5624 views