breadnog pudding with eggnog-pecan sauce by Chez la mere

French Yogurt Cake by Chez la mere

courtesy of: recipe from Epicurious, via Michele Humes http://bluejeangourmet.com/

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

grasshopper pie by Chez la mere

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Homemade Sesame Crackers by Chez la mere

courtesy ny times cook fight cookbook

Chorizo Chili with Roasted Tomatoes and Squash by Homemade & Yummy

Celebrate fall with this Chorizo Chili with Roasted Tomatoes and Squash. Reap the rewards of the harvest season and turn them into easy, hearty and delicious recipes.

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

crustless pizza ala nigella lawson by Chez la mere

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Healthy Baked Macaroni and Cheese with Spinach by Naomi Rendall

Comfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never mind interesting. But, with a few adaptations it's easy to take this dish to a new level without complicating things. This recipe was inspired by one I found on Vegetarian Times, but I wanted to add some more flavour and up the…

Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust by Enda Love

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

Lamb Ragout by Enda Love

Mint Chocolate Crunch Squares by Jenn's Baking Chamber