All recipes » Canadian » 600 or more calories
Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Heart shaped strawberry biscuits by www.bakefest.blogspot.comx |
3 votes
9251 views
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Best Ever Coffee Cake by Chez la mereBest Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish |
1 vote
7404 views
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Old Fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
1 vote
6900 views
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spinach ricotta pie by Chez la mere
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1 vote
6836 views
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Cinnamon Pita Chips by Enda Love
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1 vote
2217 views
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Date squares by Connie
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1 vote
6888 views
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Chicken Curry Crêpes by MichelineAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time. |
2 votes
4491 views
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Bacon Fat Gingersnap or Swedish ginger cookies by Chez la mereAdapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be substituted with 1 1/2 sticks butter; for the authentic cookie, though, bacon fat is the key ingredient. Makes 40 cookies Season's Drippings By CATHY HORYN Published: December 4, 2005 |
1 vote
4162 views
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mother-of-all-cookies by Chez la merecourtesy of http://wearflatstodinner.com/ |
1 vote
2538 views
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Pomegranate Molasses by Chez la mere
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1 vote
2690 views
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Old fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
2 votes
4698 views
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Garlic Butter Pizza Crust by Chez la mereas seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html |
1 vote
3686 views
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Puff Pastry by ElaineA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
1 vote
2246 views
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Chili-spice peanuts by Chez la mereThis little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro |
1 vote
2735 views
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