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	Spiced Steak with Minted Couscous by Hungry Jenny You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html	3 votes 1 review 1375 views
	Orange Chicken and Mango Salad by Hungry Jenny This is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout!	2 votes 3608 views
	Marinated London Broil by TheoWalcot This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.	1 vote 3438 views