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	Fat rascals by christie halliwell A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire	1 vote 1 comment 2639 views
	Viennese Fingers by Mo These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in…	1 vote 1764 views
	Simple Golden Syrup Flapjack Recipe by Mike Jeremy This is a very basic flapjack recipe	1 vote 3230 views
	Simple Classic Sponge Cake by shruthisingh4 Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people tell you before...:“My cake did not rise at all..! It was one big mess,Dense,hard and tasteless. It rose well in the oven,it also smelled heavenly, only to fall flat as soon as it was out.…	1 vote 3495 views
	Fudgey Chocolate Brownies by azelia torres Chocolate Fudge Brownies with a gooey centre.	1 vote 3146 views