All recipes » British
Scouse by Colin CallanScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".… |
11 votes
33815 views
|
|
Chicken drumsticks wrapped in pancetta by Lemon SqueezyJazzed-up drumsticks. Quick prep then just leave them to cook. |
1 vote
3656 views
|
|
Speedy Sticky Lemon Chicken by Hungry JennyA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
6 votes
6015 views
|
|
Swiss Meringue by Samantha RiveraSo as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of scrumptious food, but, I don't remember meringue. Gingerbreadgran didn't cook it either. This probably explains its absence from my residual cooking memory. Inspired by this evenings… |
2 votes
5552 views
|
|
Peanut Butter Turkey by Hungry JennyI was pleasantly surprised when I made this as the sauce tasted so much more gorgeous than I expected it to be! It doesn't have a particularly strong peanut butter taste, but combined with the yogurt makes a creamy subtle nutty flavour. http://hungryjenny.blogspot.com/2010/05/peanutpeanut-butter-and-turkey.html |
4 votes
3209 views
|
|
Coconut Baked Cod by Hungry JennyA subtle way to add flavour to boring old cod. |
2 votes
4015 views
|
|
Bacon and Broccoli Muffins by Hungry JennyMoreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-) |
6 votes
6118 views
|
|
Haddock and corn chowder with saffron by Easy Cook - Laka kuharicaIt is so easy and quick to make this creamy and light fish and corn chowder. |
2 votes
5291 views
|
|
Easy summer baller salad by MonikaThis salad is sweet, zingy and refreshing and absolutely perfect served at a summer bbq party. You will need a melon baller to create equal sized ball shapes of the fruit and veg – this is so much more fun to do than the usual chopping! The melon baller is also quite easy to use, even if you’ve never used it before (like me!). You… |
2 votes
2811 views
|
|
Fat rascals by christie halliwellA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
1 vote
2639 views
|
|
Healthy Banana Coconut Choc Cookies by Hungry JennyThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish... |
4 votes
4183 views
|
|
My Scottish Granny's Scone Recipe by JohannaThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay). |
2 votes
5171 views
|
|
Aromatic soda bread mini loaves by Lemon SqueezyScrumptious soda bread rolls flavoured with a mix of fresh herbs. |
1 vote
2087 views
|
|
Apple Flavoured Orange Cake by Hungry JennyThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html |
2 votes
2393 views
|
|
Mini Brioche Muffins by Hungry JennyThis recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.… |
2 votes
2331 views
|