Fried Risotto Balls by debbie

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food.

Chicken with Sweet Chilli sauce by Brett Ede

bean and sausage hot pot by Brett Ede

Gluten free, dairy free & sugar free........Kids Apple cinnamon pancakes by Mathew Rossi

This is a very easy pancake batter that kids can make and its gluten and dairy free!

fudge- fig by Brett Ede

Tuna Spaghetti by Brett Ede

Turkey Breakfast Sausage by Brett Ede

Turkey Cranberry Pancakes by Brett Ede

Turnip curry by Brett Ede

Poule D'Eau Jambalaya by Brett Ede

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Bernese rosti by Brett Ede

Panfried Chicken Breast with Champagne Sauce by Brett Ede

Rosti Made From Boiled Potatoes by Brett Ede

Zingy Haloumi Salad by Brett Ede