Pasta And Broccoli by Brett Ede

Chicken Tetrazzini by Brett Ede

Kim's Corned Beef by Brett Ede

Beans with Nutmeg by Brett Ede

Twin Sisters Vegetable Soup by Brett Ede

Warm Potato Salad by Kiwi Louise

This is a great salad to serve for lunch or with Fried Chicken for dinner. It's easy to prepare, has few ingredients and tastes delicious. It always reminds me of dinning alfresco on a summers' evening. It's just as good heated up the next day too.

Vegetable Curry With Cashews by Brett Ede

Antipasto Pasta Salad by Brett Ede

Creamed Spinach by Brett Ede

Country Style Pumkin Soup by Brett Ede

Potato Salad by Amelia Priest

Easy potato salad, tastes great on same day or next.

CURRY SAUCE by Saru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.

Bacon ,Bean and Kale Soup by Saru

Packed with vegges, this hearty soup is infused with the warm spicy flavors of smoked paprika and cumin.Perfect served with lots of crusty bread or garlic bread.This recipe is taken form the Dish Magazine.But it has been tried and tested and everyone who had a taste loved it!.

Ricotta Gnocchi in Lemon Butter Sauce by Saru

Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful…

Quinoa Porridge, Activated Nuts and Seeds and Summer Berries by Kimberley Owen

This is the first in my series of gluten-free breakfasts this week. Stay tuned for more!