Samosa by Aparna Anurag

Mango Pulp Fruit Salad by Sharada Kakarla

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in…

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila Karthikeyan

Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!.

Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.

Banana Bajjia by hari

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

Vegetable Cutlets by Manju Nair

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!! :-)

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…

Ven Pongal/Chutney by seetha

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.

Chinese Fried Rice (Veg) by Shobha

Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant.

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.