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	Cauliflower & Potatoes ~ Indian style by Amos Miller I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…	8 votes 4 reviews 13 comments 21525 views
	Chicken Tikka Masala by MANJULA Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…	1 vote 7542 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Vada Pav Recipe by Mary Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…	1 vote 4996 views
	Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the…	1 vote 11406 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Portuguese Tarts by MyWeekend Plan Making Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and make for you friends and family today!	1 vote 99 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan Appealing with its tangy, peppery and garlicky flavors.	1 vote 4919 views
	Christmas Cookies-Kulkuls by Paul Anderson Lumen Christmas Sweets in India	1 vote 9320 views
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan It’s a side dish for rice; magnificent aroma of spices and curry leaves.	1 vote 3482 views
	Asian Green Pea Soup by Navaneetham Krishnan Elevated with flavors of fresh coriander leaves, garlic and ginger.	1 vote 2857 views
	Oriental Vegetable and Rice Bowl by Julia Ann Souders Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…	1 vote 5503 views
	Angry Birds Onigiri Bento Box (おにぎり) by Blackswan An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry…	2 votes 1 review 5135 views
	Lemon Cashew Nut Rice by Navaneetham Krishnan Ghee and curry leaves scented rice with cashew nuts and coconut.	1 vote 3096 views

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