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Asian Rib Eye Over Mixed Greens with Ginger Dressing by John SpottiswoodI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in… |
7 votes
4766 views
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Tangy Asian Grilled Salmon by John SpottiswoodThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the… |
6 votes
6387 views
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Ginger Sesame Salmon by John SpottiswoodThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this. |
5 votes
5280 views
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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
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Honey-Ginger Short Ribs by Promise GephartAll ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!! |
1 vote
2785 views
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Suzuki (Sea Bass) by ASHRAF ABD ALEEMSuzuki (Sea Bass) |
1 vote
2532 views
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Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTako (Octopus) |
1 vote
2702 views
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Ice Cream, The Orange Blossom Special! by kathy goriWho doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way… |
2 votes
3251 views
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Grilled Unagi by Navaneetham Krishnanfresh spin and delightful twist to the store bought unagi |
1 vote
2382 views
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BARBEQUED CHICKEN WONTONS by Hadrian Nataprawirahttp://all-appetizer-recipes.blogspot.com/ |
1 vote
2471 views
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Steamed Spicy Corn Salad by Anchal JyotiSteamed Spicy Corn Salad is one of the easiest salad recipes. It has the natural sweetness of corn coupled with tanginess of raw mango and lot of spices to go along. |
1 vote
445 views
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Korean Pickled Vegetables with Garlic by hcgarlicKorea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea. |
1 vote
3278 views
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XO sauce by bobThis recipe for XO sauce comes from Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments by food writer and avid pickler Karen Solomon. |
1 vote
671 views
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