The Best Asian Slaw with Cashews by Shu-Chun

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice…

Butternut Squash Sambar by thecurrymommy

A healthy twist on sambar made with 100% butternut squash as a base.

Eggplant with Sweet Potato by thecurrymommy

“Eggplant is the king of all vegetables, that’s why it has a crown on its head.”

Carrot Roti by thecurrymommy

This recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change your vegetable intake drastically. I add a healthy fat oil such as avocado, coconut, or almond to my daughter’s rotli in addition to the vegetable.

Healthy chickpea curry with coconut milk by Spoonof

Chickpeas are a great source of vitamins and minerals. The trouble with them is that I don’t really like them because of the odd, dry, floury flavor. Salads with chickpeas didn’t fit at all. I have been improvising for a long time, tried various recipes, and finally, I found one that is delicious! This is an Indian curry with…

Yellow Pumpkin or Squash Kheer by Saru

This is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe.

Quick Tofu and Vegetable Stir Fry by Hina Gujral

Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry.

Okra Masla by Redneck Mike

Great recipe for dinner during a hectic week.

Crunchy Salad by Jayashree.T.Rao

A tasty salad to binge on.

Brinjal fry (Kathirikkai poriyal) by Shobana Vijay

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this simple way of making using Sambar powder. I always want this poriyal without changing the shape of the long cuts, so I used to be extra careful while preparing this. At the same time I don’t want to use more oil also. The finished…

Chinese Dragon noodles by Weining Wang

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…

Stuffed Ladyfingers by Asim Raza

Asian-Style Asparagus by RecipeKing

Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the stovetop in a sesame-ginger sauce for a dish that will rival the best Chinese restaurants. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low…

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.