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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham KrishnanThe dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
1 vote
7167 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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Aburage by kiyoaki katoAburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is! |
1 vote
5388 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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