Spicy Tofu Curry by Navaneetham Krishnan

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Hung Shao Sauce by Walter Sandsquish

A barbecue sauce, popular in parts of China and Korea.

Pan Grilled Tofu with Miso Glaze by John Spottiswood

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…

Garden vegetables and almond soup by Gayathrimenon

Good one try it

Soy Chunks Manchurian by Kokila Karthikeyan

Aburage by kiyoaki kato

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!

Funky Chilled Century Egg Tofu by Blackswan

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wakame-jiri

Persimmon with Tofu source (Shira-ae) by Yuri Matsuura

Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich protein. It is also delicious with any vegitables; cucumber, boiled carrot (seasoned with soy sauce and mirin in advance), wakame...