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All recipes » Asian » Nuts » 400 or fewer calories
Chinese Hoisin Sauce by Robyn SavoieThis recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum. |
1 vote
7310 views
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Almond Cupcakes by AmbreenAlmond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee. |
2 votes
3284 views
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
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Crunchy Peanut Butter Cookies by AmbreenCrunchy Peanut Butter Cookies ... |
1 vote
2814 views
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shengadanyachi chutney by pshinde2109shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
1 vote
2901 views
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Almond Cookies by AmbreenAlmond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :) |
1 vote
2640 views
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Peanut Cookies by Navaneetham KrishnanPea-nutty, crumbly and with a crispy coating. |
1 vote
2959 views
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