Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Scallops

Marathi Style Fish Curry by Padma Priya Manikam

This fish curry recipe was passed to me by mother in law. It is a method from Maharasthra a state in India that uses grated coconut as the main base. It is simple to make and best eaten the next day as the flavours absorb better (any left-over curries for the matter always tastes better the next day). I have modified the original…

CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH by Priyanka Bhattacharjee

Sunshine (Tuna, Yellowtail, Salmon, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sunshine (Tuna, Yellowtail, Salmon, Cucumber)

Clear fish soup by ASHRAF ABD ALEEM

Clear fish soup

Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Coconut Prawns

Coconut Fish Curry by Sameena

Fish Molee by Swapna

Braised Black Cod with Daikon Radish by Sunny Shin

It’s a fast, flavorful Korean fish dish

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…

Goan Fish Curry by Ann Sebastian

Goan fish curry. its a special one of Goa.

shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

shrimps BRIAYANI

Grilled Unagi by Navaneetham Krishnan

fresh spin and delightful twist to the store bought unagi

Asian Grilled Salmon by John Spottiswood

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever…

. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Ebi (Cooked shrimp)