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	Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hamachi (Yellow tail)	1 vote 2798 views
	Bengali Mustard Fish Curry by Padma Priya Manikam The people originating from Bengal/Calcutta loves their fish and mustard. The basis of this curry is by making a paste from mustard seeds. The curry is best served with rice or various bread/chapatis.	1 vote 2885 views
	Prawns on toast by Lourdes Princy Soft tender prawns and vegetables on crispy bread slices	1 vote 1880 views
	Oven baked Herring, Keralan style, with salad: One evening sorted :-) by Sherin Deepu Being a native of Kerala, fish flows in my menus. Shallow fried spicy keralan fish is OMG yummy. My SIL's dad always says, what's there in life if one can't have a fillet of fried king fish for lunch. Hat's of uncle :-) Recently the whole…	1 vote 2465 views
	Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi 10 piece	1 vote 2000 views
	: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Korean grill salmon	1 vote 2806 views
	Crispy Prawns by Lourdes Princy Yummy prawns coated in crispy breadcrumbs to give you that extra crunch!	1 vote 1934 views
	Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in…	1 vote 2435 views
	Best Sushi Hand Rolls by RecipesnFood Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy.	1 vote 2119 views
	Broiled Asian Salmon with Scallions and Sesame by Corinne Current rating: 4.5 This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy. Prep time: 10 minutes Cook time:…	1 vote 1158 views
	Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy gori Summertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is…	1 vote 1 comment 2305 views
	Broiled Salmon with Miso Glaze by Bob Vincent This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…	1 vote 3554 views
	Pan fried Crispy seabass with galangal crust and water spinach by Awanish Joshi I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.	1 vote 2645 views
	Miso Soup by ASHRAF ABD ALEEM Miso Soup	2 votes 4524 views
	Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Temaki (Cornet )	1 vote 1391 views

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