All recipes » Asian » Chicken » 600 or more calories
Chicken Katsu in Honey Glaze by John GoinsA sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.… |
1 vote
426 views
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Chinese Dragon Chicken by Weining WangFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible… |
1 vote
2759 views
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Chinese Hot Dragon Chicken by Weining WangHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand… |
1 vote
2946 views
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler LeeThis simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. It delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can… |
1 vote
2629 views
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dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayarminced chicken meat on a cinnamon stick grilled to perfection |
1 vote
2239 views
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chicken kathi roll by sunil k.nayarchicken in Indian bread (chicken wrap) |
1 vote
3818 views
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Chicken Miso Soup by Bob VincentThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure… |
2 votes
3151 views
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Cashew Chicken and Broccoli by Keli CalderonMakes 4 servings |
1 vote
1572 views
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chicken coated with semolina and fried by sunil k.nayarchicken strips coated with semolina and deep fried |
1 vote
3684 views
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spicy grilled chicken with shallots by sunil k.nayarits in the link |
1 vote
2330 views
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
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P. F. Chang's Chicken Lettuce Wraps by Casey
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1 vote
3011 views
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Chicken Teriyaki Stir Fry Lo-Mein by Nina LaneI love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry. |
1 vote
2101 views
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Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.comI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites..... |
1 vote
1835 views
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Pepper Chicken by punamwidgeA chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa. |
1 vote
3028 views
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