All recipes » Asian » Cooker
Instant Pot and Traditional Pressure Cooker Sprouted Mung Beans by thecurrymommyFor years the rave has been that sprouted grains and beans are good for you. |
1 vote
229 views
|
|
Yellow Pumpkin or Squash Kheer by SaruThis is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe. |
1 vote
2021 views
|
|
Chinese Seafood Noodles by Weining WangMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it… |
1 vote
4653 views
|
|
Chinese Dragon noodles by Weining Wanganother important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy… |
1 vote
4239 views
|
|
Yellow Dal Fry Recipe, Arhar Dal Recipe, Easy dal Fry Recipe by swati paathakDal Fry is a popular Indian dal recipe. This recipe uses Toor/ Arhar dal, which is also known as Pigeon pea lentils. The consistency of dal fry is dal fry is medium-thick. you may serve dal fry with roti and rice as per your choice and taste. if… |
1 vote
1398 views
|
|
Chana dal by Aparna AnuragDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and… |
1 vote
2754 views
|
|
Groundnut Salad / Moongphali Chat / Kadalai Sundal by MiraGroundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by providing 30 essential nutrients & minerals, no transfat. So if your child is a poor eater, please go ahead and give this wondernut in various forms. THis is such a simple recipe, you can involve your kids to join you… |
1 vote
4082 views
|
|
Plum Tomato Chutney Plum Tomato Chutney by Gouri HaldarTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there… |
1 vote
4718 views
|
|
Indian Style Baked Beans (Well my style) by Shailen PatelThis is a great ways of spicing up old fashion baked beans works well served with chappati or on toast |
1 vote
2011 views
|
|
Ven Pongal/Chutney by seethaPongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast. |
1 vote
2922 views
|
|
South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila KarthikeyanTomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!. |
1 vote
3807 views
|
|
Black Garbanzo Bean Curry by SHYARIThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
1 vote
3793 views
|
|
Homemade baby food by sujathaEasy digest food for baby |
1 vote
1785 views
|