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Chick Peas and Grean peas with Bombay Mix Powder by Kokila KarthikeyanChick peas and greans peas is one of the protein food items.Today i have prepared this briyani really good.All are preparing sundal and kulambu varities.Just u can try this chick peas and green peas briyani. |
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Methi Malayi Paneer- with no MAlayi by Nupur UKrasoiCreamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and goes well with rice and bread. The richness in the gravy is brought in without using any cream, low calories version of the traditional curry |
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Pepper Chicken by punamwidgeA chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa. |
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Ham hock, sweet potato, citrus soup by Robert SwimPreparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks. What I recommend is to cook the pork hocks overnight, or until falling apart in a crock pot, shred the meat, remove all bones and then start from that point. If not overly salty, use the boiling liquid as stock to boil beans.… |
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Hot Ox Bone Marrow with Chinese Garlic by hcgarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish. Bone marrow can help with adding kidney essence and profiting lung. |
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Homemade baby food by sujathaEasy digest food for baby |
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Rajma Curry with Fragrant Pulao Rice by MyCreative FlavorsA Great way to start your Lazy Sunday afternoon !!! More details at : http://onecreativekitchen.blogspot.com |
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Claypot Chicken Rice Without Claypot by Just As DelishClaypot Chicken Rice is a common Chinese 1 Dish Meal. The traditional way of cooking is using the claypot. I don't have a claypot so I cook using a casserole dish (a pot can also be used). The lazy / quick & easy way is to combine all ingredients and pop everything into the rice cooker. |
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Ramalai by charishma hegdeIndian Sweet |
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Rasmalai by charishma hegdeIndian Sweet |
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2809 views
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Black Garbanzo Bean Curry by SHYARIThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
1 vote
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Ven Pongal/Chutney by seethaPongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast. |
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Indian Style Baked Beans (Well my style) by Shailen PatelThis is a great ways of spicing up old fashion baked beans works well served with chappati or on toast |
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2011 views
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Plum Tomato Chutney Plum Tomato Chutney by Gouri HaldarTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there… |
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shaliniThere is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni… |
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