All recipes » Asian » Boil » Valentine's Day
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
1 vote
6347 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
1 vote
2593 views
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Exotic Indian Rice Pudding (slow cook recipe)In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain… |
1 vote
2917 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
1 vote
2869 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
1 vote
2607 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
1 vote
2495 views
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Dried Prawns Yee Mee SoupA brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions. |
1 vote
3212 views
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
1 vote
2761 views
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ROSOGULLA - It is deliciousMaking and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place; Asansol in West Bengal. The smell of the wet earthen pot holding the Rosogulla, straight from the sweat-meat shops is invigorating. There's lot of mystery surrounding Rosogulla;… |
2 votes
3145 views
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
1 vote
2875 views
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