French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis by Robert-Gilles Martineau

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it is a bit reminiscent of tamagoyaki! Here is another simple French recipe with a long name: Clafoutis de Fevettes au Parmesan et Basilic Broad Beans, Parmegiano & Basil Clafoutis!

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

A simple, light entree--part of a spring dinner party menu

Michiko Cake by Sunny Shin

I've been looking thinking of creative uses for mochiko. mochi cake is an easy, tasty recipe. The appearance is that of a cake, and the texture is in between a mochi and a cake. It's like a very chewy cake. I was slightly worried that the the crown daisy powder might affect the batter, but it worked out beautifully. The mochi cake is…

Asian Pork Cutlets by Brett Ede

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yields 25 pieces

Saigon wings by Brett Ede

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..

PEKING DUCK by Adrienne Still Waters Raichelle

Lamb Curry Puffs by Hungry Jenny

Easy party nibble or easy Indian starter!

Homemade Baked Noodles by stella dias

Very tasty

Homemade Pocket Triangles by stella dias

Wonderfully sweet.

Rich Brownies by Sania Imam

I have adopted this recipe from a cooking show by Farah Jehanzeb. I tried this recipe first time 3-4 years back and instantly fell in love with it. And when my young niece and nephew demanded that they want some more, I felt really happy. Over the years, I have tried this recipe repeatedly and every time it turns out perfect. The…

Very Berry Starwberry Muffins by Sania Imam

Its a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like any other day, except that I was really bored that day since I didn’t have any cooking or any other chore to do. So I thought of going through some recipes online. Suddenly it hit me that my…

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…

Strawberry Almond Foldovers by Sania Imam

Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the…