All recipes » 600 or more calories » Asian

	Ice Cream, The Orange Blossom Special! by kathy gori Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way…	2 votes 3251 views
	"cik kong" spare ribs by Cindy These spare ribs are tender and juicy.The sauce are so tasty.	1 vote 3343 views
	Brownies by Mom Moist brownie	1 vote 1 comment 1572 views
	chicken coated with semolina and fried by sunil k.nayar chicken strips coated with semolina and deep fried	1 vote 3684 views
	stuffed chicken breast with fresh basil and zuchini by sunil k.nayar chicken breast and zucchini.very simple to make	1 vote 1363 views
	Happy-Happy Sauce by Bob Towlson Good dipping sauce.	1 vote 913 views
	Chicken Miso Soup by Bob Vincent This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure…	2 votes 1 review 3151 views
	BARBEQUED CHICKEN WONTONS by Hadrian Nataprawira http://all-appetizer-recipes.blogspot.com/	1 vote 1 comment 2471 views
	dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayar minced chicken meat on a cinnamon stick grilled to perfection	1 vote 2239 views
	Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a…	1 vote 1731 views
	spicy grilled chicken with shallots by sunil k.nayar its in the link	1 vote 2330 views
	Broiled Salmon with Miso Glaze by Bob Vincent This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…	1 vote 3554 views
	Chicken Katsu in Honey Glaze by John Goins A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…	1 vote 426 views
	stuffed chicken by sunil k.nayar chicken breast stuffed an deep fry	1 vote 1243 views

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