Yang Chow Fried Rice by ShaleeDP

One of my favorite way of indulging fried rice. Yang Chow!

Chinese Moon Cake by Weining Wang

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…

Pork and Shrimp Pot Stickers by A.L. Wiebe

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are alike. I have made adaptations according to what I have on hand and what I like. Also, I use my handy dandy dumpling folder-upper-thingy that I have pictured here. It cost me 50 cents at a…

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)

chicken thoran by sunil k.nayar

chicken, grated coconut in south indian recipe.

Sesame Noodles by Timofte Silviu

Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharani

Rock cheese toast is easy and quick and also a very healthy and nutritious food for kids. It can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favorite. Suji Toast is an instant…

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..

grilled chicken and corn salad by sunil k.nayar

very healthy yet simple to make

Kothimbir Vadi by anita mokashi

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in Mumbai, India served the best Kothimbir Vadi. It’s a savory and crunchy evening snack. Just like Khekda Bhaji, I love to eat kothimbir vadi with hot teat during monsoon season. It is a…

chicken coated with semolina and fried by sunil k.nayar

chicken strips coated with semolina and deep fried

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

chicken breast and zucchini.very simple to make

Happy-Happy Sauce by Bob Towlson

Good dipping sauce.

BARBEQUED CHICKEN WONTONS by Hadrian Nataprawira

http://all-appetizer-recipes.blogspot.com/

dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayar

minced chicken meat on a cinnamon stick grilled to perfection