All recipes » Asian » 600 or more calories
Okinawan Sweet Fritters by Tamara DaughertyI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version… |
3 votes
6688 views
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SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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Fried Noodles With Peanut Sauce by Wendi TaylorA simple and delicious take on a traditional Asian dish. |
1 vote
7782 views
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Hokkaido Cheese Tart by MyWeekend PlanHokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion. |
1 vote
82 views
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Orange Portabella and Spinach Rice Bowl by Sean KervinWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,… |
2 votes
7995 views
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KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious. |
1 vote
5017 views
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Fortune Cookies by Chef Smith
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1 vote
1407 views
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Kung Pao Chicken by Wayne EhlersThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others. |
3 votes
12098 views
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bharwan tangdi masala by sunil k.nayarchicken drum stick with a stuffing of grated cheese and chicken mince. |
1 vote
2807 views
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Tandoori Chicken by PreeOccupiedNothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen! |
1 vote
6113 views
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Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kimMy good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to… |
1 vote
2708 views
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Sponge Cake by MyWeekend PlanSponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake. |
1 vote | |
Homemade Sweet Pumpkin Seeds by stella diasHealthy snack at any time. |
1 vote
1543 views
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MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUBLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it. |
1 vote
2583 views
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Chili Mutton With Potatoes by Navaneetham KrishnanAromatic and addictive dish, cooked with spices, chilies and potatoes. |
1 vote
2996 views
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