All recipes » 400 or fewer calories » Asian
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potato and chicken sausage stacks by sunil k.nayarwith slices of potato and sausage arrange in stacks and served with curry sauce. |
1 vote
1299 views
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Gamja Jorim (Korean Glazed Potatoes) by jason kimGamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow… |
1 vote
2823 views
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Korean Dak Juk (Chicken Porridge) by jason kimThough I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in the Midwest (100+ weather!), and this is supposed to be the last day of the heat wave according recent weather experts. For some reason, the… |
1 vote
3667 views
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Pineapple Pico Chicken by Wendi TaylorThe succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet. |
2 votes
4445 views
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Caramel Popcorn by Sucre Spicea recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated |
1 vote
1487 views
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
1 vote
3186 views
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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Chilli Potato by VIJAYA RODRIGOVegetarian dish |
1 vote
1843 views
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Goan pork and potato curry by MikeHere is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo. |
1 vote
797 views
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Bread Pudding by MyWeekend PlanIs it bread, or is it pudding? It’s actually bread pudding! Now what exactly is bread pudding? Traditionally, bread pudding is cubed bread that’s tossed in a simple custard mixture and is baked until it turns a beautiful golden brown shade. This is a recipe for the classic bread pudding that comforts the soul. |
1 vote
72 views
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Baby Back Ribs With Fruity Marinade by Connie Mcmillan
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21 votes
9400 views
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles MartineauEasy Vegan Cake! |
1 vote
4503 views
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Homemade Birthday Cake by stella diasHomemade birthday cake better than any store bought cake. |
1 vote
3609 views
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apple cupcake by jai yadav
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1 vote
2685 views
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Roasted Asian-Style Lean Pork Tenderloin Dinner by Skinny Kitchen with Nancy FoxPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it tender is marinating for a couple of hours and then cooking on a very high heat for just 5 minutes. It sounds a bit strange but after it cooks for 5 minutes, you turn off the heat and don’t open the oven for 1 hour. The… |
1 vote
2652 views
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