Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Oreo Egg Tart by MyWeekend Plan

Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become a favourite treat for all oreo lovers out there!

Pearl Dumpling by Lydia Teh

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Chayote (Chokos) Soup by tigerfish

Wholesome

Spring "Risotto" by tigerfish

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

Homemade Eggs Appetizer by stella dias

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Japanese Mum's Chicken by K. Garner

Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Apple and Pomegranate smoothie by swati paathak

Apple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients.

Wonton Soup by Chef Feiny www.feintastingfoods.com

This was te first soup I made in school......after that i fell in love with chinese cooking....

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…

Winter Melon Stoup by tigerfish