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	Chuckwagon Cornbread by myra byanka Bake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the batter into an aluminum-lined pan for easy cleanup. To store leftovers, wrap in plastic, then foil, and refrigerate. This cornbread is very moist, so let cool a bit before slicing.	1 vote 6583 views
	Hint of Peanut Butter ~ Brownies by Catherine Pappas These are easy to whip up and are a delicious treat! Enjoy with Love, Catherine xo	1 vote 1028 views
	Chocolate Milk Cupcakes with Creamy Peanut Butter Frosting by Catherine Pappas These cupcakes are light and fluffy and irresistible. Enjoy with Love, Catherine xo	1 vote 2 comments 2986 views
	Applesauce Banana Bread with Chocolate Chips by myra byanka Great recipe for banana and chocolate lovers.	1 vote 1 comment 5302 views
	Spinach Corn Bread by Catherine Pappas This is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo	1 vote 2253 views
	Favorite Jam Bars for a Large Group by myra byanka Most people make these with raspberry jam, but any one works. I like blackberry or apricot. This makes a lot of squares, but they will disappear. Cut recipe in half, if you're not baking for a large group, and use a 9x9 pan.	1 vote 4867 views
	Healthy carrot muffins by Myfoodpassion These muffins is loaded with carrots, cinnamon,and whole wheat. My daughter loves having different options to bring for lunch and snack both at school and at work.	1 vote 1905 views
	Easy Prep BBQ Sauce by myra byanka I'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery seed, etc. I calculated the cost of the ingredients at $2.40, making a 1/4 cup serving cost about 28 cents. Makes enough for 8-9 guests..	1 vote 1 comment 4765 views
	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	"Ice Cream" Frosting by J. Gino Genovesi I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .	1 vote 3923 views
	Peanut Butter and Jelly Granola Bars by Laurie Alves A 5 ingredient Granola Bar Perfect for the Kid in all of us!	1 vote 1 comment 5403 views
	West Texas BBQ Sauce by myra byanka General purpose sauce for grilled and smoked foods.	1 vote 5440 views
	Biscuits D'Roma by J. Gino Genovesi Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks	1 vote 5227 views
	Skinny Celebration Party Cupcakes by Skinnysweetsdaily.com Here is a festive cupcake that's so easy to put together. I'm using a cake mix for this recipe. When you add your own special touches, it's a homemade wonder! Enjoy every bite of this Skinny cupcake! YUM!	1 vote 3228 views
	Zucchini Almond Cookies by Robyn Savoie Here's a cheaters recipe for Oatmeal Cookies with a twist.	1 vote 3977 views