Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Aunt Pearl's Rice Pudding Recipe (Terri) by ChaCha Can Cook

Brussel Sprout Home Fries and Eggs by Catherine Pappas

Serve with a good cup of coffee and toast. With Love, Catherine xo

Pumpkin Cheesecake Ice Cream Sandwiches by Suzanne

Tasty homemade pumpkin cheesecake ice cream you can make in a flash. No cooking custard ice cream. Perfect for the holidays.

Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks"

Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful!

Peanut Butter Cup Cupcakes by Jennifer Blair

Vanilla Mac Cookie Cake by Jennie McCluskey

It's really a bar cookie I suppose, made easily with a few ingredients. You can use a multitude of variations with chips, nuts, and cake mixes. Perfect for game nights, or sleepovers when there are more people over than usual and a quick cookie cake is much needed!

BLT Pasta by Gretchen Wasniewski

Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.

Marinated Beef Kebabs w Vegetable Medley by jason kim

Though we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef…

Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

Psghetti Pizza by Chaz Graves

One of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless.

Chocolate chip and pecan cookies by Emily Grace

So delicious.

Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.

Pasta Carbonara with Corn and Chiles by Erin S

Creamy Pasta with fresh sweet corn and a little kick

Lemon Chicken and Zucchini Parmesan Sandwich!!! by Catherine Pappas

This is delicious and perfect for lunch or dinner. With Love, Catherine xo