Salmon with Indian Spices, poached in oil by John Spottiswood

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…

Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine Pappas

These muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Scallops and Grits by Carolinaheartstrings

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich satisfying dish. I decided that I would try my hand at making the dish my own and using my favorite seafood, scallops. I hope you enjoy this recipe as much as I do!

Old Fashioned Chocolate Cupcakes by Catherine Pappas

Chocolate Halloween Peep Cupcakes by Catherine Pappas

Kansas City BBQ Sauce by myra byanka

Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.

In-N-Out Cheeseburger w Onion Rings by jason kim

Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe…

Strawberry & Chocolate Brownies by Catherine Pappas

Simple Pumpkin Muffins w/ Brown Sugar Top by Catherine Pappas

Easy Texas Chili by myra byanka

Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below.

Two Memphis BBQ Sauces by myra byanka

In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene.

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Jerk Chicken Chili by Conni @MrsMamaHen

A fast, yet flavorful meal - ideal for a busy weeknight!