Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!!

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

Hot Pepper Jelly by Chef Smith

Classic Potato Salad by myra byanka

Recipe by Hellman's, straight off the jar, with a little tweaking.

America's cut with black and white salsa by Brett Ede

Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen

Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Broccoli Salad by Chef Smith

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Special Burger Sauce by Chef Smith

Moist Chocolate Layer Cake by Teddy Hedrington

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.