Biscuits by myra byanka

Old-fashioned biscuit recipe made with butter flavored Crisco.

Lemon Zucchini Salad by Catherine Pappas

Spaghetti with Peas and Tomato Sauce and Mushrooms by Catherine Pappas

Favorite Creamy Coleslaw by Frosted Flaker

For me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version of coleslaw. To reduce the creaminess, simply add a bit more cabbage.

Sun-dried Tomato Hummus by Lea Ann

This is an easy to make, full of flavor dip.

Chocolate and Grand Marnier Souffle Cakes by Debi Shawcross

Individual souffle like chocolate/orange cakes

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

Easy, low-fat, delicious, crunchy tofu straight from your oven!

Red Velvet Whoopie Pies by Rhonda James

Apple, Date, Cinnamon Cookies by Grains of Hope

Very moist and delicate cookies will a low sugar content.

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Thick Strawberry ~ Banana Frosty by Catherine Pappas

This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine

Petits Pots de Pain by Joann Mathias

Orange Cookies by Jeannie Zastawny

Gooseberry Patch - Diane Long

Lemon Crisp Cookies by Jeannie Zastawny

Taste Of Home - Julia Livingston Quick and Easy

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!