Crispy Horseradish Mahi Mahi by Kyra Martin

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

This is a simple recipe with fresh, clean flavors!

No Salt Spice Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables, any recipe where you want flavor but no salt! You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

Pear Salad with Gorgonzola Dressing by Chef Feiny www.feintastingfoods.com

Enjoy!

Italian parsley salad by Manoken Mako

I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.

Avocado and Strawberry Salad with Orange Vinaigrette by Chef Feiny www.feintastingfoods.com

Great way to start off your spring or summer.........A lunch or Dinner treat!

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

CRAB SALAD by JUDY B

Pear & Celery Salad by Chef Smith