Peanut Butter & Banana Wrap Snack by Salad Foodie

A great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient makes a special contribution to this wrap, so try it first as is, then tweak it if you like. Whole wheat tortillas pack a powerhouse of fiber, but you have to check the labels. The tortillas I opt for are 8 1/2 inches…

Banana Wrap by BearNakedBaker

Great for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a warmed pan, and sometimes I don't warm at all....

HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESS

THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET HARD.YOU CAN GET A SPOON FULL, YOU WLL WANT TO TAKE YOUR TIME ENJOYING IT.

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Pita Waffles - Grilled Cinnamon Toast Snacks by Salad Foodie

Almost embarrassingly simple to make. If you have too many Greek pita flat breads and no way to use them up, waffle them and serve in place of donuts for your hungry crowd. These are chewy and firm breads, which keep well for several days. Recipe below uses one pita flat bread, waffle-grilled and cut into 4 servings or pieces. A fun…

Homemade Chocolate Sauce by myra byanka

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

Light and Luscious Berry Sorbet by Salad Foodie

Perfect light dessert to finish a lunch or dinner meal and it couldn’t be easier! Make this right before serving - it’ll only take about 5 minutes. This is easy on the calories and fat, making it an option for heart-healthy and diabetes-friendly diets. Technically this is a sherbet as it contains dairy, which sorbets do not. But…

Chef Teddy lemon Glaze by Teddy Hedrington

Homemade Ranch Dressing and Delicious Variations by myra byanka

This versatile dressing is great on salads, burgers, sandwiches, wraps, with chicken wings, and lots more. Follow the basic recipe, then add whatever you want.

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

Three Easy Pastry Dessert Fillings for Beginners by myra byanka

These easy prep fillings are for pies, tarts, mini-tarts, trifles,* etc., and only take a few minutes. Pastry Cream (Vanilla Curd) Lemon Curd Chocolate Ganache * A trifle is a dessert dish from Britain where things like brownies, pudding, whipped cream, fruits are layed in a glass bowl. I use clear plastic cups. It's a…

Pink Lemonade Pie by myra byanka

This works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime.

Cool Off With Our Skinny Cookies ’n’ Cream Milkshake by Skinny Kitchen with Nancy Fox

Get out the blender...Why bother to dunk your Oreo cookies in cold milk? Here the cookies are, in a sense, “Pre-dunked.” Each dreamy sip provides a flavorful proportion of familiar Oreo cookie and vanilla flavors and the shake gets extra body from the ground-up cookies. We’ve made ours skinny by using 1% reduced-fat milk, reduced-fat…

Microwave Fudge by myra byanka

Easy prep recipe for chocolate lovers.

Roast Beef in Foil - Crockpot by myra byanka

This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!