Butternut Squash Soup by Nancy Miyasaki

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!

Three Cheese Mini Macs by Jessica Ryan

Lentil Feta Salad by Mary Joseph

This is a lovely cold (and healthy!) salad. Make the day before for best results.

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Lentil Soup by Nancy Miyasaki

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

Butternut Squash & White Bean Soup by Rose Elliott

This is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor.

Roasted Butternut Squash Dip by CM215

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious!

Classic S'mores by Kelsey Martin

Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!

Shrimp, Avocado and Grapefruit Salad by erin de martini

Tangy salad for warm summer days

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Grilled Asparagus by Kelsey Martin

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

Roasted Vegetable Salad by Mary Joseph

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room temperature.