All recipes » American » Spring » 600 or more calories
Best Ever Tuna Salad by Culinary EnvyThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
1 vote
3932 views
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Sinfully Simple Salad by SmokinhotchefI came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!. |
1 vote
1681 views
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Macaroon Kisses Cookie by Denise SherinCoconut kisses are so good. It's a holiday favorite. |
1 vote
4354 views
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Mango Cobbler on the Grill by Robyn MedlinThere is really nothing you can’t make on the grill, even dessert. Finish a great meal on the grill with grilled cobbler and your friends will leave your house later with a big grin of satisfaction on their face. Ingredients: |
1 vote
8039 views
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Andra's Crab Dip by Andra KiserAfter trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few different recipes to create my favorite blend. This recipe works with things I usually have in the house. However, I've also replaced the onion flakes with fresh, chopped red onion or green… |
1 vote
2330 views
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BACON RAP TENDER LOIN by GARY ESTESSWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
1 vote
2827 views
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White Bean Dip by Jennie McCluskeyPretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip. |
1 vote
2362 views
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Baked Spaghetti Loaf by BizzyA new way to make spaghetti that is cheesy and baked.... |
1 vote
4867 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
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1 vote
2647 views
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Buffalo Chicken Dip by Ryan Dale
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1 vote
3123 views
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Fuzzy Navel Cheesecake by Henry MolineThis is a fun and delicious cheesecake. It can also be the talk of the party. |
1 vote
2414 views
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Bourbon Chicken by Henry MolineA delicious dish that can be served best with rice or couscous. |
1 vote
3064 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
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Blueberry Lemon Mini Bundt Cakes by Peanut Butter and PeppersA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
1 vote
4810 views
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Raspberry White Velvet Cake by Cupcake VixenA delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte… |
1 vote
3542 views
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