Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Apple Dessert by viper

Muffins (low in sugar) by mitinita

This was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well.

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Banana, pecans and chocolate chips muffins by Malicia Flore

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients