Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best

Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…

How to Blow-out an Egg for decorating Easter eggs by Barbara Beery

Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some kid-friendly kitchen tips to make this most unique Easter decoartion become a tradition in your family. 1.When working with a group of children, have at least 1-2 blown-out eggs per child cleaned, ready and waiting to decorate.…

Mini Caprese Bites by Sharon McAndrews Burkey

Here's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided…

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Sweet Bell Peppers & Pasta by Jennifer Bass

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

Easy Strawberry Jam Filled Cookies by Syi

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.

Strawberry Lemonade by Palatable Jazz

Pucker up butter cup! Pucker up for this tart, sweet, refreshing, citrusy, clean your palate while bursting with yummy fruit flavor drink that makes your mouth smile involuntarily. It can quench your thirst in the hot summer, tantalize the tongue of guest of a hosted gathering, or enhance the taste of a seafood based dish. It will…

delish jello cake by cortney kelly

my mom makes this recipe and i always love it,like she made it every easter! :)

Chocolate Covered Pretzels with Cashew Crumbs by Rashawnda Martin

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Toffee & Coconut Peanut Butter Cookies by Denise Sherin

Name says it all Yum!

Delicious Jello Salad by Kim Lake

This is a beautiful and delicious salad that my Mom made for church gatherings especially at Easter time. It's also very easy and cheap to make and the kiddos can even help! It's still one of my favorites to make even today.

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.