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Chocolate Covered Pretzels with Cashew Crumbs Recipe

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Servings: 6
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Ingredients

Cost per serving $1.78 view details

Directions

  1. In medium bowl, add bag of semi sweet chocolate chips.
  2. Add in 2 tablespoons vegetable oil.
  3. Stir until all chips are covered in oil.
  4. Put bowl in microwave for 2 minutes, stirring every 60 seconds, until chocolate is melted.
  5. Lay parchment or wax paper over cookie sheet.
  6. Pour cup of cashews in food processor.
  7. Turn on food processor until cashews are fully crushed into crumbs.
  8. Dip each pretzel in chocolate, making sure to cover entire pretezel.
  9. Lay each chocolate covered pretzel on cookie sheet, making sure the pretzels don't touch one another.
  10. Repeat until every pretzel is dipped.
  11. Sprinkle each pretzel with cashew crumbs.
  12. Place pretzels in refrigerator for 15 to 20 minutes.
  13. Remove from refrigerator and enjoy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 6 servings
Calories 407  
Calories from Fat 275 68%
Total Fat 32.85g 41%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 454mg 19%
Potassium 400mg 11%
Total Carbs 23.17g 6%
Dietary Fiber 2.1g 7%
Sugars 3.55g 2%
Protein 10.85g 17%

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