All recipes » American » Easter
Pizza Cheese and Garlic Wafers (Biscuits) by amrecipesThese savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event. |
3 votes
3211 views
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Deviled Eggs by Chef SmithClassic! |
1 vote
1967 views
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Bacon Wrapped Salmon Filets by Chef Smith
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1 vote
1329 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Grilled Garlic Maters by Chef Smith
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1 vote
1123 views
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Zesty Orange Faraway Muffin by Culinary EnvyThis moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best! |
1 vote
1481 views
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Spring Chicken Cookies by Culinary EnvySpring Chicken Cookies are sweet, simple and scrumptious! With only a few ingredients, you’ll be enjoying these festive citrusy cookies minutes later. |
1 vote
1131 views
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Strawberry Spinach Salad Breakfast Wrap by Culinary EnvyThis Strawberry Spinach Breakfast Wrap is a yummy, quick, deliciously reFRESHing, packed full of nutrients morning meal. Perfect healthy alternative! |
1 vote
1143 views
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Tomato Basil Bruschetta by Chef Smith
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1 vote
1463 views
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7-UP Biscuits by Carolina CreateThese biscuits are so fluffy and great with a meal. |
1 vote
2408 views
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Chocolate Lava Cake by MyWeekend PlanDo you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today! |
1 vote | |
swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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Our Favorite Skinny Easter Sugar Cookies by Skinny Kitchen with Nancy FoxSo cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if… |
1 vote
2056 views
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Chocolate Zabaglione by SyiI just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 62% cocoa solids so that you get a good chocolate flavor. I use Valrhona. |
1 vote
1256 views
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