All recipes » American » Easter
Summer Strawberry-Rhubarb Cobbler by Kiki ThompsonThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked… |
1 vote
3596 views
|
|
Crown of Roast Pork by Chef Smith
|
1 vote
1695 views
|
|
Nanner Sushi by Chef SmithHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came up with a twist on the usual peanut butter sandwich and made it sophisticated. I actually eat this for a snack at work... |
1 vote
1845 views
|
|
Pinwheels by Chef Smith
|
1 vote
2287 views
|
|
Sausage Cheddar Balls by Chef Smith
|
1 vote
2201 views
|
|
Cinnamon Rolls by Chef SmithI like extra filling so I make more of the filling |
1 vote
1378 views
|
|
Golden Bacon Cornbread by Chef Smith
|
1 vote
1661 views
|
|
Monkey Bread by Chef SmithSuper quick! |
1 vote
2476 views
|
|
Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
|
|
Chocolate Dreams by BearNakedBaker
|
1 vote
3921 views
|
|
Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
|
|
Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
|
|
Chocolate Butter Pecans by BearNakedBaker
|
1 vote
1682 views
|
|
Hot Sticky Buns by kate jenningsI learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites. |
1 vote
1999 views
|
|
Parmesan-Thyme Garlic Knots by Celeste JenkinsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
1 vote
3587 views
|