Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Crab Cakes by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Red White and Blue Summer Salad by Mary Ann Walter

Great for taking to big gatherings

Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Honey-Lime Fruit Salad by Chef Smith

Sausage Cheddar Balls by Chef Smith

Southwestern Turkey Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a…

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Southwestern Mini-Burgers Recipe by BobbyandStarla Brady

MINI- BURGER RECIPE