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Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Crockpot Pinto-Bean Stew by RecipeKingCrockpot Pinto-Bean Stew is a delicious, hearty and spicy Tex-mex style recipe with spicy corn meal dumplings. Ingredients include, pinto beans, corn, onions and bell peppers. It is highly spiced and served with a dumpling. Garnished with cilantro and sliced radishes. It is also a healthy, low calories, low fat, low cholesterol, low… |
2 votes
3400 views
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VEGETARIAN CHILI WITH BARLEY & PESTO by Lillie Ann PasswaiterFROM GREAT TASTE NO PAIN |
1 vote
1613 views
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BARLEY VEGGIE CASSEROLE by Lillie Ann PasswaiterVERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS. |
1 vote
823 views
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VEGETABLE STOCK FOR ICE CUBE TRAYS by Lillie Ann PasswaiterTHIS MAKES LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE! |
1 vote
657 views
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