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	Rich Sauce with White Eggplant & Herbs by Amos Miller Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…	13 votes 5 reviews 10 comments 16536 views
	Crockpot Pinto-Bean Stew by RecipeKing Crockpot Pinto-Bean Stew is a delicious, hearty and spicy Tex-mex style recipe with spicy corn meal dumplings. Ingredients include, pinto beans, corn, onions and bell peppers. It is highly spiced and served with a dumpling. Garnished with cilantro and sliced radishes. It is also a healthy, low calories, low fat, low cholesterol, low…	2 votes 2 comments 3400 views
	VEGETARIAN CHILI WITH BARLEY & PESTO by Lillie Ann Passwaiter FROM GREAT TASTE NO PAIN	1 vote 1613 views
	BARLEY VEGGIE CASSEROLE by Lillie Ann Passwaiter VERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS.	1 vote 823 views
	VEGETABLE STOCK FOR ICE CUBE TRAYS by Lillie Ann Passwaiter THIS MAKES LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE!	1 vote 657 views