Southwestern Rice and Beans by Walter Sandsquish

A Tex-Mex favorite, cooked in a microwave.

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

Yellow Garlic Rice and Broccoli by Smokinhotchef

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy!

Beefy Broth Wild Rice Soup by "Cheffie Cooks"

I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy!

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Perfect Rice by David St. John

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.