Andra's Hash Brown Casserole by Andra Kiser

I love hash brown casseroles, but none of the recipes I found were exactly what I wanted. So, I made this recipe and it was a huge hit at the office potluck. For years, people would ask for this at every potluck.

Twice Baked Gruyere and Potato Souffle by Syi

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them.

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Almond Coated Potato Wedges by "Cheffie Cooks"

Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!

Hawaiian Potato Mac Salad by Culinary Envy

Hawaiian Potato Mac Salad brings a taste of the Islands home. Taste the difference with this enticing, comforting salad.

Sweet Potato Surprise Cake by Anthony Price

Potato Leek Soup by Judy Fisher

Delicious, thick soup--perfect comfort food!

Creamy Mashed Potatoes by Beth Roan

Delicious, easy, creamy mashed potatoes.

Garlic Potatoes by Embers

This potato dish is so easy to make and oh, so tasty!!

Walt's Blue Cheese Mountain by Sheila Smith Thomas

This is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer.

rosemary potato tart by LuckyGirl

check out my related blog post for a hilarious video ;) http://luckygirlsweetsnstuff.blogspot.com/2011/04/rosemary-potato-tart.html

FLORA'S SPICED PEACH BREAD by FLORA A. GORDON

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

SWEET POTATOES, WHIPPED AND APPLESAUCE by Lillie Ann Passwaiter

THIS RECIPE IS GREAT FOR THE HOLIDAYS OR ANYTIME YOU DESIRE ORGANIC SWEET POTATOES FOR A CHANGE. BAKE AT 350 DEGREES F. NOTE: SINCE I HAVE BEEN UNABLE TO LOCATE LARGE CAN ORGANIC PEARS, I HAVE REPLACED WITH 1-1/2 POUNDS - 24 OUNCES OF ORGANIC APPLE SAUCE.