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Pork feet and red beans by Arturo Féliz-CamiloA traditional Puertorican recipe. Enjoy! |
1 vote
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Scottish Scones and Sausage Gravy by B InnesI don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together. |
1 vote
2116 views
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America's cut with black and white salsa by Brett Ede
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1 vote
2319 views
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Maple Bacon Glazed Pork Breakfast by Patti FisherMaple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are… |
1 vote
1169 views
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Honey Mustard Country Ribs by Patti FisherHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True… |
1 vote
1440 views
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GRILLL-A COUNTRY STYLE RIBS by GARY ESTESSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
1 vote
3948 views
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Fiery Piggy Balls by Patti FisherWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can… |
1 vote
2087 views
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Honey Mustard Pork Salad by Cheryl D LeeAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd. |
1 vote
2254 views
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