Apple Sausage Casserole by Carolinaheartstrings

This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers!

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Pork Steaks by Mary Jones Anderson

Yummy simmered steaks that are tender and flavorful. Using the sauce as a reduction and making a tasty gravy to go with the steaks for rice or potatoes.

Pork chops by Candice Goodyear

This is another of my sister in law Julie's recipes. It just turned out really delicious. I am not much for fried foods but this one is good.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Ann's Pork Chops by David E.

Honey Mustard Pork Salad by Cheryl D Lee

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

Mojo Marianted Pork Chops by Michele Glauser

These pork chops come out so tender and the mixture of garlic and citrus enhances the taste!

Fried pork chops by Donna

Pork Chops with Balsamic Vinegar by Bon

A different take on a recipe from Rachel Ray's Balsamic Chicken. This is quick, easy, and I usually have the basics in the cupboard. For an even quicker week night dinner, cook the chops the night before and refrigerator. When you get home, start with sautéing onions. To save more time, cook a large pot of rice ahead of time and warm…

Hoosier style Pulled Pork by Robert Long

Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.

Bacon N Turkey Wrap Weenies by Carolinaheartstrings

This week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the products I had purchased. Before you cut all your meats make a sample to check your products.

Pork, Mushroom & Apple Stew with Apple-Potato Mash by Foodiewife

This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need a low and slow braise. The sauce is packed with flavor from leeks, carrots, thyme, sherry (or white wine) and some apple cider. A splash of heavy cream gives a silky texture to the sauce, and it's even better with…

Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks"

Serve this delicious soup/stew year round! Freezes well also.

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.